http://www.simplyming.org/ SIMPLY MING is public television's weekly cooking series served up by Emmy Award-winning chef Ming Tsai, who shares with viewers his foolproof system for creating delicious East-West food in a snap. Streamlining Ming's trademark blend of French, American, and Asian culinary traditions, the show offers simple ways to put great meals on the table without compromising flavor or quality. Each season features instruction on how to select and prepare ingredients, food and wine pairings, exotic side trips, and exceptional guest chefs from all over the world. SIMPLY MING is produced by WGBH Boston and Ming East-West, LLC, and distributed by American Public Television. This video podcast is a sample of SIMPLY MING, featuring cooking tips that epicureans can put to use right away. For more information about the series, visit http://www.simplyming.org/ Cooking Tips from Chef Ming Tsai http://blogs.law.harvard.edu/tech/rss en-us Copyright 2011 WGBH Boston melissa_martin@wgbh.org kenton.vannatten@gmail.com Sat, 07 Jan 2012 15:00 EST Sat, 07 Jan 2012 15:00 EST http://simplyming.dreamhosters.com/rss/images/channel.jpg http://www.ming.com/simplyming.htm 300 300 WGBH Educational Foundation cooking, food, Simply Ming, WGBH WGBH Educational Foundation deborah_hurley@wgbh.org http://simplyming.dreamhosters.com/rss/vodcast.xml no Blue Ginger is an ingredient near and dear to the heart of our Chef Ming Tsai. In this SIMPLY MING vodcast from Singapore, Ming learns about some very special species of ginger when he ventures into Singapore’s Botanic Garden. Sat, 25 Feb 2012 15:00 EST http://simplyming.dreamhosters.com/rss/media/VODCAST921.mp4 Ming Tsai Blue Ginger is an ingredient near and dear to the heart of our Chef Ming Tsai. In this SIMPLY MING vodcast from Singapore, Ming learns about some very special species of ginger when he ventures into Singapore’s Botanic Garden. Blue Ginger is an ingredient near and dear to the heart of our Chef Ming Tsai. In this SIMPLY MING vodcast from Singapore, Ming learns about some very special species of ginger when he ventures into Singapore’s Botanic Garden. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Blue Ginger, ginger, Singapore, Botanic Garden 9:27 no VODCAST921 Singapore is known for crab dishes and Ming wouldn’t miss out on learning how they’re made! Join him on this very special SIMPLY MING vodcast as he goes behind-the-scenes at Jumbo Crab to learn how this world-famous Singapore dish is created – 2 ways! Sat, 18 Feb 2012 15:00 EST http://simplyming.dreamhosters.com/rss/media/VODCAST920.mp4 Ming Tsai Singapore is known for crab dishes and Ming wouldn’t miss out on learning how they’re made! Join him on this very special SIMPLY MING vodcast as he goes behind-the-scenes at Jumbo Crab to learn how this world-famous Singapore dish is created – 2 ways! Singapore is known for crab dishes and Ming wouldn’t miss out on learning how they’re made! Join him on this very special SIMPLY MING vodcast as he goes behind-the-scenes at Jumbo Crab to learn how this world-famous Singapore dish is created – 2 ways! Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, crab, Jumbo Crab, Singapore 8:07 no VODCAST920 At Singapore’s 2am Dessert Bar, Chef Ming Tsai meets up with an Ex-Pat who creates a signature cocktail for him using delicious local ingredients. Sat, 11 Feb 2012 15:00 EST http://simplyming.dreamhosters.com/rss/media/VODCAST919.mp4 Ming Tsai At Singapore’s 2am Dessert Bar, Chef Ming Tsai meets up with an Ex-Pat who creates a signature cocktail for him using delicious local ingredients. At Singapore’s 2am Dessert Bar, Chef Ming Tsai meets up with an Ex-Pat who creates a signature cocktail for him using delicious local ingredients. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, dessert, cocktail, local ingredients, 2am Dessert Bar 6:11 no VODCAST919 On this special SIMPLY MING vodcast, Chef Ming Tsai will show how Carrot Cake is made – Singapore-style - when he visits and outdoor hawker stall market where this national dish is served up fresh on the spot! Sat, 04 Feb 2012 15:00 EST http://simplyming.dreamhosters.com/rss/media/VODCAST918.mp4 Ming Tsai On this special SIMPLY MING vodcast, Chef Ming Tsai will show how Carrot Cake is made – Singapore-style - when he visits and outdoor hawker stall market where this national dish is served up fresh on the spot! On this special SIMPLY MING vodcast, Chef Ming Tsai will show how Carrot Cake is made – Singapore-style - when he visits and outdoor hawker stall market where this national dish is served up fresh on the spot! Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, carrot cake, Singapore, hawker stall, fresh 4:58 no VODCAST918 Chefs from Asia to Italy agree the best way to infuse your noodles with flavor is to saute them. On this SIMPLY MING vodcast, Chef Ming Tsai will teach this important technique that many home cooks skip! Sat, 28 Jan 2012 15:00 EST http://simplyming.dreamhosters.com/rss/media/VODCAST917.mp4 Ming Tsai Chefs from Asia to Italy agree the best way to infuse your noodles with flavor is to saute them. On this SIMPLY MING vodcast, Chef Ming Tsai will teach this important technique that many home cooks skip! Chefs from Asia to Italy agree the best way to infuse your noodles with flavor is to saute them. On this SIMPLY MING vodcast, Chef Ming Tsai will teach this important technique that many home cooks skip! Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, infuse, noodles, flavor, saute 3:13 no VODCAST917 Ming is in Singapore! On this special vodcast Ming shows us how dumplings are made when he visits the kitchen at world famous – Din Tai Fung. Ming and his guide will walk us through, step by step, the painstakingly detailed way in which these delicious dumplings are made and devoured. Sat, 21 Jan 2012 15:00 EST http://simplyming.dreamhosters.com/rss/media/VODCAST916.mp4 Ming Tsai Ming is in Singapore! On this special vodcast Ming shows us how dumplings are made when he visits the kitchen at world famous – Din Tai Fung. Ming and his guide will walk us through, step by step, the painstakingly detailed way in which these delicious dumplings are made and devoured. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, dumplings, Din Tai Fung, 11:28 no VODCAST916 Breaking down a chicken. Chef Ming Tsai considers this one of the most important techniques for a home cook to master. In this SIMPLY MING vodcast he is going to show you just how much more mileage you can get out of a whole bird! Sat, 14 Jan 2012 15:00 EST http://simplyming.dreamhosters.com/rss/media/VODCAST915.mp4 Ming Tsai Breaking down a chicken. Chef Ming Tsai considers this one of the most important techniques for a home cook to master. In this SIMPLY MING vodcast he is going to show you just how much more mileage you can get out of a whole bird! Breaking down a chicken. Chef Ming Tsai considers this one of the most important techniques for a home cook to master. In this SIMPLY MING vodcast he is going to show you just how much more mileage you can get out of a whole bird! Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, chicken, whole bird 4:22 no VODCAST915 In this special SIMPLY MING vodcast, Chef Ming Tsai visits San Francisco’s famous Mexican restaurant and tequila bar –Tommy’s. Owner and world-renowned tequila expert, Julio Bermejo, teaches Ming that tequila is far more than just the main ingredient in a margarita! Sat, 07 Jan 2012 15:00 EST http://simplyming.dreamhosters.com/rss/media/VODCAST914.mp4 Ming Tsai In this special SIMPLY MING vodcast, Chef Ming Tsai visits San Francisco’s famous Mexican restaurant and tequila bar –Tommy’s. Owner and world-renowned tequila expert, Julio Bermejo, teaches Ming that tequila is far more than just the main ingredient in a margarita! In this special SIMPLY MING vodcast, Chef Ming Tsai visits San Francisco’s famous Mexican restaurant and tequila bar –Tommy’s. Owner and world-renowned tequila expert, Julio Bermejo, teaches Ming that tequila is far more than just the main ingredient in a margarita! Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, San Francisco, Mexican, Tommy’s, tequila, Julio Bermejo, margarita 2:11 no VODCAST914 Do you know what to do when your kid or a friend brings you a whole fish? In this SIMPLY MING vodcast, Chef Ming Tsai is going to show you how to get at that tasty fresh filet the right way! Sat, 31 Dec 2011 15:00 EST http://simplyming.dreamhosters.com/rss/media/VODCAST913.mp4 Ming Tsai Do you know what to do when your kid or a friend brings you a whole fish? In this SIMPLY MING vodcast, Chef Ming Tsai is going to show you how to get at that tasty fresh filet the right way! Do you know what to do when your kid or a friend brings you a whole fish? In this SIMPLY MING vodcast, Chef Ming Tsai is going to show you how to get at that tasty fresh filet the right way! Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, fish, salmon, filet, whole fish 6:40 no VODCAST913 Ming takes us on the road to Singapore in this special SIMPLY MING vodcast. Chef Tsai enjoys a typical Singaporian drink at a hawker stall in Gluttons Bay. Delish! Sat, 24 Dec 2011 15:00 EST http://simplyming.dreamhosters.com/rss/media/VODCAST912.mp4 Ming Tsai Ming takes us on the road to Singapore in this special SIMPLY MING vodcast. Chef Tsai enjoys a typical Singaporian drink at a hawker stall in Gluttons Bay. Delish! Ming takes us on the road to Singapore in this special SIMPLY MING vodcast. Chef Tsai enjoys a typical Singaporian drink at a hawker stall in Gluttons Bay. Delish! Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Singapore, hawker stall, Gluttons Bay 2:55 no VODCAST912 Pan-roasting is a technique Ming uses all the time at Blue Ginger—start searing something on the stove, and finish it off in the oven. It’s a chef’s technique all home cooks should add to their repertoire because it’s easy, saves time in the kitchen, and guarantees great flavor. Ming will show you how on this week’s SIMPLY MING vodcast. Sat, 17 Dec 2011 15:00 EST http://simplyming.dreamhosters.com/rss/media/VODCAST911.mp4 Ming Tsai Pan-roasting is a technique Ming uses all the time at Blue Ginger—start searing something on the stove, and finish it off in the oven. It’s a chef’s technique all home cooks should add to their repertoire because it’s easy, saves time in the kitchen, and guarantees great flavor. Ming will show you how on this week’s SIMPLY MING vodcast. Pan-roasting is a technique Ming uses all the time at Blue Ginger—start searing something on the stove, and finish it off in the oven. It’s a chef’s technique all home cooks should add to their repertoire because it’s easy, saves time in the kitchen, and guarantees great flavor. Ming will show you how on this week’s SIMPLY MING vodcast. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, pan-roasting, blue ginger, flavor 4:50 no VODCAST911 Did you know that pressure cookers can cut your cooking time down by more than half? In this SIMPLY MING vodcast, Ming takes the fear out of using a pressure cooker when he cooks up a delicious, simple chicken dish. Sat, 10 Dec 2011 15:00 EST http://simplyming.dreamhosters.com/rss/media/VODCAST910.mp4 Ming Tsai Did you know that pressure cookers can cut your cooking time down by more than half? In this SIMPLY MING vodcast, Ming takes the fear out of using a pressure cooker when he cooks up a delicious, simple chicken dish. Did you know that pressure cookers can cut your cooking time down by more than half? In this SIMPLY MING vodcast, Ming takes the fear out of using a pressure cooker when he cooks up a delicious, simple chicken dish. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, pressure cooker, chicken 6:32 no VODCAST910 On this special SIMPLY MING vodcast, Chef Ming Tsai takes us to the kitchen at Iron Chef Morimoto’s Napa Valley restaurant – Namu. Here the sushi master himself will show us the correct way to break down a fish. Sat, 03 Dec 2011 15:00 EST http://simplyming.dreamhosters.com/rss/media/VODCAST909.mp4 Ming Tsai On this special SIMPLY MING vodcast, Chef Ming Tsai takes us to the kitchen at Iron Chef Morimoto’s Napa Valley restaurant – Namu. Here the sushi master himself will show us the correct way to break down a fish. On this special SIMPLY MING vodcast, Chef Ming Tsai takes us to the kitchen at Iron Chef Morimoto’s Napa Valley restaurant – Namu. Here the sushi master himself will show us the correct way to break down a fish. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Iron Chef, Morimoto, Napa Valley, Namu, sushi, fish 5:30 no VODCAST909 If you’re a home cook, you may think the culinary technique of butterflying is something better left to those of us in white jackets. Not true! Ming will show viewers that it’s really a straightforward technique that’s great for speeding up cooking time and offering many more options. Sat, 26 Nov 2011 15:00 EST http://simplyming.dreamhosters.com/rss/media/VODCAST908.mp4 Ming Tsai If you’re a home cook, you may think the culinary technique of butterflying is something better left to those of us in white jackets. Not true! Ming will show viewers that it’s really a straightforward technique that’s great for speeding up cooking time and offering many more options. If you’re a home cook, you may think the culinary technique of butterflying is something better left to those of us in white jackets. Not true! Ming will show viewers that it’s really a straightforward technique that’s great for speeding up cooking time and offering many more options. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, butterflying, steak, meat 4:04 no VODCAST908 One of the best ways to give yourself more options with meat and fish is pound them. It tenderizes the meat, makes it thinner for faster cooking, and makes less go farther. Sat, 19 Nov 2011 15:00 EST http://simplyming.dreamhosters.com/rss/media/VODCAST907.mp4 Ming Tsai One of the best ways to give yourself more options with meat and fish is pound them. It tenderizes the meat, makes it thinner for faster cooking, and makes less go farther. One of the best ways to give yourself more options with meat and fish is pound them. It tenderizes the meat, makes it thinner for faster cooking, and makes less go farther. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, meat, fish, pounding, tenderizing 2:42 no VODCAST907 Knowing how to make a simple vinaigrette is a technique all home chefs should have in their arsenal. On this SIMPLY MING vodcast, Ming will show you how to make two different versions of this must-have dressing using the two main ingredients of any homemade vinaigrette – Dijon mustard and fresh shallots. Sat, 12 Nov 2011 15:00 EST http://simplyming.dreamhosters.com/rss/media/VODCAST906.mp4 Ming Tsai Knowing how to make a simple vinaigrette is a technique all home chefs should have in their arsenal. On this SIMPLY MING vodcast, Ming will show you how to make two different versions of this must-have dressing using the two main ingredients of any homemade vinaigrette – Dijon mustard and fresh shallots. Knowing how to make a simple vinaigrette is a technique all home chefs should have in their arsenal. On this SIMPLY MING vodcast, Ming will show you how to make two different versions of this must-have dressing using the two main ingredients of any homemade vinaigrette – Dijon mustard and fresh shallots. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, vinaigrette, dressing, Dijon mustard, shallots 4:59 no VODCAST906 One of the best ways to cook vegetables is to roast them because it concentrates their flavor. Chef Ming Tsai of SIMPLY MING demonstrates this technique with sweet potatoes, red onions, thyme and olive oil. Delicious! Sat, 05 Nov 2011 15:00 EDT http://simplyming.dreamhosters.com/rss/media/VODCAST905.mp4 Ming Tsai One of the best ways to cook vegetables is to roast them because it concentrates their flavor. Chef Ming Tsai of SIMPLY MING demonstrates this technique with sweet potatoes, red onions, thyme and olive oil. Delicious! One of the best ways to cook vegetables is to roast them because it concentrates their flavor. Chef Ming Tsai of SIMPLY MING demonstrates this technique with sweet potatoes, red onions, thyme and olive oil. Delicious! Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, vegetables, roasted, oven-roasted, flavor, sweet potatoes, red onions, thyme, olive oil 3:47 no VODCAST905 If you ever thought you couldn’t bake because it requires precision, come back to the marble. That is a misconception. On this SIMPLY MING vodcast, Ming is going to show you how grasping one small but important rule – using chilled butter - will allow you to bake countless desserts with just a few ingredients in quantities you can eyeball. Sat, 29 Oct 2011 15:00 EDT http://simplyming.dreamhosters.com/rss/media/VODCAST904.mp4 Ming Tsai If you ever thought you couldn’t bake because it requires precision, come back to the marble. That is a misconception. On this SIMPLY MING vodcast, Ming is going to show you how grasping one small but important rule – using chilled butter - will allow you to bake countless desserts with just a few ingredients in quantities you can eyeball. If you ever thought you couldn’t bake because it requires precision, come back to the marble. That is a misconception. On this SIMPLY MING vodcast, Ming is going to show you how grasping one small but important rule – using chilled butter - will allow you to bake countless desserts with just a few ingredients in quantities you can eyeball. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, chilled butter, butter, dessert, pastry 4:45 no VODCAST904 Iron Chef Morimoto shows Ming how he makes his world-class Sushi Rice. From start to finish we learn how he polishes his rice; cleans his rice, cooks his rice and adds his homemade sous. Sat, 22 Oct 2011 15:00 EDT http://simplyming.dreamhosters.com/rss/media/VODCAST903.mp4 Ming Tsai Iron Chef Morimoto shows Ming how he makes his world-class Sushi Rice. From start to finish we learn how he polishes his rice; cleans his rice, cooks his rice and adds his homemade sous. Iron Chef Morimoto shows Ming how he makes his world-class Sushi Rice. From start to finish we learn how he polishes his rice; cleans his rice, cooks his rice and adds his homemade sous. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, sushi, rice, iron, chef, morimoto, homemade, sous 7:30 no VODCAST903 Getting kids to eat their vegetables is challenging. On this SIMPLY MING vodcast, Ming shows viewers how to get something green into those little maws. Using sautéed broccoli, Ming shares the trick he uses to get his own kids to eat their veggies – creating aroma, crunch and flavor. Sat, 15 Oct 2011 15:00 EDT http://simplyming.dreamhosters.com/rss/media/VODCAST902.mp4 Ming Tsai Getting kids to eat their vegetables is challenging. On this SIMPLY MING vodcast, Ming shows viewers how to get something green into those little maws. Using sautéed broccoli, Ming shares the trick he uses to get his own kids to eat their veggies – creating aroma, crunch and flavor. Getting kids to eat their vegetables is challenging. On this SIMPLY MING vodcast, Ming shows viewers how to get something green into those little maws. Using sautéed broccoli, Ming shares the trick he uses to get his own kids to eat their veggies – creating aroma, crunch and flavor. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, kids, vegetables, green, maws, broccoli, veggies, aroma, crunch, flavor 3:35 no VODCAST902 Ming takes our viewers through the pivotal technique of the day, paner a l’anglaise, a three-step breading method using flour, egg, and breadcrumbs. It’s the best way to seal in the moisture of whatever you’re sauteing or frying. Sat, 08 Oct 2011 15:00 EDT http://simplyming.dreamhosters.com/rss/media/VODCAST901.mp4 Ming Tsai Ming takes our viewers through the pivotal technique of the day, paner a l’anglaise, a three-step breading method using flour, egg, and breadcrumbs. It’s the best way to seal in the moisture of whatever you’re sauteing or frying. Ming takes our viewers through the pivotal technique of the day, paner a l’anglaise, a three-step breading method using flour, egg, and breadcrumbs. It’s the best way to seal in the moisture of whatever you’re sauteing or frying. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, paner a l’anglaise, bread, flour, eggs, breadcrumbs, crumbs, saute, sauteing, frying 3:15 no VODCAST901 Public television's Ming Tsai shows us the secrets of zesting citrus fruit. Wed, 25 May 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-20.mp4 Ming Tsai Public television’s Ming Tsai shows us the secrets of zesting citrus fruit. Public television’s Ming Tsai shows us the secrets of zesting citrus fruit. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Zest, Zesting, Citrus, Citrus Fruit, Orange, Lemon, Lime, Grapefruit, Box Grater, Peeler, Rasp 3:08 no simplyming_8-20 Public television's Ming Tsai shows some tricks on using wonton skins. Wed, 18 May 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-19.mp4 Ming Tsai Public television’s Ming Tsai shows some tricks on using wonton skins. Public television’s Ming Tsai shows some tricks on using wonton skins. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Wonton, Wonton Skins, Pasta, Flour, Water, Egg 5:08 no simplyming_8-19 Public television's Ming Tsai shows us some tips on wine. Wed, 11 May 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-18.mp4 Ming Tsai Public television’s Ming Tsai shows us some tips on wine. Public television’s Ming Tsai shows us some tips on wine. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Wine, Decanter, Aerating Wine, Red Wine, Chile, Argentina 2:47 no simplyming_8-18 Public television's Ming Tsai describes how to really liven up your meal with spices. Wed, 04 May 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-17.mp4 Ming Tsai Public television’s Ming Tsai describes how to really liven up your meal with spices. Public television’s Ming Tsai describes how to really liven up your meal with spices. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Spices, Spice, Cumin, Coriander, Fennel, Fennel Seed, Citron Peppercorn 1:54 no simplyming_8-17 Public television's Ming Tsai makes a RTG Highball at the Duxbury Island Creek Oyster Festival. Wed, 27 Apr 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-16.mp4 Ming Tsai Public television’s Ming Tsai makes a RTG Highball at the Duxbury Island Creek Oyster Festival. Public television’s Ming Tsai makes a RTG Highball at the Duxbury Island Creek Oyster Festival. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Oysters, RTG Highball, Grey Goose, Duxbury, Island Creek Oysters, Island Creek Oyster Festival, Honey, Lemon 2:42 no simplyming_8-16 Public television's Ming Tsai shows how to cook perfect rice. Wed, 20 Apr 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-15.mp4 Ming Tsai Public television’s Ming Tsai shows how to cook perfect rice. Public television’s Ming Tsai shows how to cook perfect rice. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Multigrain, Brown Rice, Rice, White Rice, Lobster Fried Rice, Rice Cooker 3:42 no simplyming_8-15 Public television's Ming Tsai is joined be celebrity chef Jody Adams and together they make razor clam chowder. Wed, 13 Apr 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-14.mp4 Ming Tsai Public television’s Ming Tsai is joined be celebrity chef Jody Adams and together they make razor clam chowder. Public television’s Ming Tsai is joined be celebrity chef Jody Adams and together they make razor clam chowder. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Jody Adams, Razor Clam, Razor Clam Chowder, Rabbit Loin, Rabbit Loin Hoagie, Island Creek Oyster Festival, Rialto, Duxbury 2:39 no simplyming_8-14 Public television's Ming Tsai cooks up handmade pita chips. Wed, 06 Apr 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-13.mp4 Ming Tsai Public television’s Ming Tsai cooks up handmade pita chips. Public television’s Ming Tsai cooks up handmade pita chips. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Pita, Bread, Chips, Pita Chips, Extra Virgin Oil, Yuzu 2:51 no simplyming_8-13 Public television's Ming Tsai shows us how to make traditional basil pesto. Wed, 30 Mar 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-12.mp4 Ming Tsai Public television’s Ming Tsai shows us how to make traditional basil pesto. Public television’s Ming Tsai shows us how to make traditional basil pesto. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Pesto, Basil, Garlic, Parmagiano-Reggiano, Cashews, Pine Nuts, Extra Virgin Olive Oil, Pepper, Heirloom Tomato 2:20 no simplyming_8-12 Public television's Ming Tsai shows how to make the perfect oyster cocktail. Wed, 23 Mar 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-11.mp4 Ming Tsai Public television’s Ming Tsai shows how to make the perfect oyster cocktail. Public television’s Ming Tsai shows how to make the perfect oyster cocktail. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Oyster, Island Creek Oyster Festival, Grey Goose, Mixology, Cocktail, Lemon Twist 2:43 no simplyming_8-11 Public television's Ming Tsai Public television's Ming Tsai is joined by Island Creek Oysters Erin Murry who teaches Ming how to properly shuck oysters. Wed, 16 Mar 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-10.mp4 Ming Tsai Public television's Ming Tsai is joined by Island Creek Oysters Erin Murry who teaches Ming how to properly shuck oysters. Public television's Ming Tsai is joined by Island Creek Oysters Erin Murry who teaches Ming how to properly shuck oysters. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Oyster, Shuck, Island Creek, Shellfish, Oysters Foundation 2:36 no simplyming_8-10 Public television's Ming Tsai talks with Harpoon Brewery about pairing beer with oysters and actually making a beer using Island Creek Oysters. Wed, 09 Mar 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-09.mp4 Ming Tsai Public television’s Ming Tsai talks with Harpoon Brewery about pairing beer with oysters and actually making a beer using Island Creek Oysters. Public television’s Ming Tsai talks with Harpoon Brewery about pairing beer with oysters and actually making a beer using Island Creek Oysters. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Duxbury, Oyster, Island Creek Oyster Festival, Harpoon, Beer, Shellfish, Stout 2:44 no simplyming_8-09 Public television's Ming Tsai demonstrates a few tricks on how to tell when your oil is the right temperature for frying. Wed, 02 Mar 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-08.mp4 Ming Tsai Public television’s Ming Tsai demonstrates a few tricks on how to tell when your oil is the right temperature for frying. Public television’s Ming Tsai demonstrates a few tricks on how to tell when your oil is the right temperature for frying. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Oil, Frying, Deep Fry, Thermometer 3:09 no simplyming_8-08 Public television's Ming Tsai is joined by Chef Patricia Yeo of Ginger Park and together they cook miso. Wed, 23 Feb 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-07.mp4 Ming Tsai Public television’s Ming Tsai is joined by Chef Patricia Yeo of Ginger Park and together they cook miso. Public television’s Ming Tsai is joined by Chef Patricia Yeo of Ginger Park and together they cook miso. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Miso, Patricia Yeo, Ginger Park, Soy, Soybeans, Wheat, Chili Paste, Sambal, Fermented Tofu 2:29 no simplyming_8-07 Public television's Ming Tsai shows us a delicious recipe for grilled oysters. Wed, 16 Feb 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-06.mp4 Ming Tsai Public television’s Ming Tsai shows us a delicious recipe for grilled oysters. Public television’s Ming Tsai shows us a delicious recipe for grilled oysters. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Oysters, Island Creek, Island Creek Oyster Festival, Garlic, Black Pepper Sauce, Tomatoes, Scallion, Panko 2:29 no simplyming_8-06 Public television's Ming Tsai grills clams with celebrity chef Jasper White. Wed, 09 Feb 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-05.mp4 Ming Tsai Public television’s Ming Tsai grills clams with celebrity chef Jasper White. Public television’s Ming Tsai grills clams with celebrity chef Jasper White. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Jasper White, Oyster, Shuck, Shell, Fish, Clams, Island Creek Clams, Garlic Butter, Bean Salad 2:23 no simplyming_8-05 Public television's Ming Tsai shows how to make simple, delicious croutons. Wed, 02 Feb 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-04.mp4 Ming Tsai Public television’s Ming Tsai shows how to make simple, delicious croutons. Public television’s Ming Tsai shows how to make simple, delicious croutons. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Croutons, Garlic, Salt, Pepper, Bread, Tomato Soup, Greek Yogurt, Chives 2:02 no simplyming_8-04 Public television's Ming Tsai cooks up cous cous. Wed, 26 Jan 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-03.mp4 Ming Tsai Public television’s Ming Tsai cooks up cous cous. Public television’s Ming Tsai cooks up cous cous. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Cous Cous, Wheat Germ Flour, Whole Wheat, Extra Virgin Olive Oil, Morocco, Vegetarian, Lemon Zest, Scallions 4:44 no simplyming_8-03 Public television's Ming Tsai describes how to clarify butter. Wed, 19 Jan 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-02.mp4 Ming Tsai Public television’s Ming Tsai describes how to clarify butter. Public television’s Ming Tsai describes how to clarify butter. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Butter, Clarified Butter, Milk Solids, Stir Fry, Scallions, Shrimp, Zucchini, Bell Peppers 3:23 no simplyming_8-02 Public television’s Ming Tsai shows how to properly use chopsticks. Wed, 12 Jan 2011 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_8-01.mp4 Ming Tsai Public television’s Ming Tsai shows how to properly use chopsticks. Public television’s Ming Tsai shows how to properly use chopsticks. Simply, Ming, Tsai, China, Chinese, Cooking, Food, Public Television, PBS, Chopsticks, Eating, Rice 3:11 no simplyming_8-01 Public television’s Ming Tsai visits friend Roger Berkowitz of Legal Seafood and sees how they break down a tuna. Wed, 21 Apr 2010 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_6-20.mp4 Ming Tsai Public television’s Ming Tsai visits friend Roger Berkowitz of Legal Seafood and sees how they break down a tuna. Public television’s Ming Tsai visits friend Roger Berkowitz of Legal Seafood and sees how they break down a tuna. Simply, Ming, Tsai, Public, Television, PBS, Cooking, Cuisine, Chinese, China, Food, Gourmet, legal, sea, food, roger, berkowitz, tuna 3:08 no simplyming_6-20 Chef Ming Tsai visits chef/friend Kenny Chan and the two of them make sweet and sour pork. Wed, 14 Apr 2010 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_6-19.mp4 Ming Tsai Chef Ming Tsai visits chef/friend Kenny Chan and the two of them make sweet and sour pork. Chef Ming Tsai visits chef/friend Kenny Chan and the two of them make sweet and sour pork. Simply, Ming, Tsai, Public, Television, PBS, Cooking, Cuisine, Chinese, China, Food, Gourmet, sweet, sour, pork 3:06 no simplyming_6-19 Chef Ming Tsai takes a tour of Towerhill Botanic’s Orangerie. Wed, 07 Apr 2010 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_6-18.mp4 Ming Tsai Chef Ming Tsai takes a tour of Towerhill Botanic’s Orangerie. Chef Ming Tsai takes a tour of Towerhill Botanic’s Orangerie. Simply, Ming, Tsai, Public, Television, PBS, Cooking, Cuisine, Chinese, China, Food, Gourmet, Tower, Hill, Botanic, Oranges, Orangerie 3:23 no simplyming_6-18 Chef Joanne Chang of Boston’s Flour Bakery teaches Chef Ming Tsai how to make her famous pastry tarts. Wed, 31 Mar 2010 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_6-17.mp4 Ming Tsai Chef Joanne Chang of Boston’s Flour Bakery teaches Chef Ming Tsai how to make her famous pastry tarts. Chef Joanne Chang of Boston’s Flour Bakery teaches Chef Ming Tsai how to make her famous pastry tarts. Simply, Ming, Tsai, Public, Television, PBS, Cooking, Cuisine, Chinese, China, Food, Gourmet, Joanne, Chang, Flour, Bakery, bake, pastry, tart 3:02 no simplyming_6-17 Steve Verrill of Verrill Farms gives Simply Ming’s Ming Tsai a lesson on growing herbs. Wed, 24 Mar 2010 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_6-16.mp4 Ming Tsai Steve Verrill of Verrill Farms gives Simply Ming’s Ming Tsai a lesson on growing herbs. Steve Verrill of Verrill Farms gives Simply Ming’s Ming Tsai a lesson on growing herbs. Simply, Ming, Tsai, Public, Television, PBS, Cooking, Cuisine, Chinese, China, Food, Gourmet, herbs, garden, grow, verrill, farm 2:33 no simplyming_6-16 Ming Tsai takes a trip to Towerhill Botanic in Boylston, MA to see their lemon collection. Wed, 17 Mar 2010 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_6-15.mp4 Ming Tsai Ming Tsai takes a trip to Towerhill Botanic in Boylston, MA to see their lemon collection. Ming Tsai takes a trip to Towerhill Botanic in Boylston, MA to see their lemon collection. Simply, Ming, Tsai, Public, Television, PBS, Cooking, Cuisine, Chinese, China, Food, Gourmet, lemons, citrus, tower, hill, botanic, boyston, grow, garden 3:04 no simplyming_6-15 Public television’s Ming Tsai visits Wonton Food Inc in Queens, NY to see how they make so many fortune cookies. Wed, 10 Mar 2010 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_6-14.mp4 Ming Tsai Public television’s Ming Tsai visits Wonton Food Inc in Queens, NY to see how they make so many fortune cookies. Public television’s Ming Tsai visits Wonton Food Inc in Queens, NY to see how they make so many fortune cookies. Simply, Ming, Tsai, Public, Television, PBS, Cooking, Cuisine, Chinese, China, Food, Gourmet, fortune, cookie, wonton, Queens, New , York 3:30 no simplyming_6-14 Ming Tsai of Simply Ming visits the cows at Wright’s Dairy Farm to see the source of that delicious cream. Wed, 03 Mar 2010 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_6-13.mp4 Ming Tsai Ming Tsai of Simply Ming visits the cows at Wright’s Dairy Farm to see the source of that delicious cream. Ming Tsai of Simply Ming visits the cows at Wright’s Dairy Farm to see the source of that delicious cream. Simply, Ming, Tsai, Public, Television, PBS, Cooking, Cuisine, Chinese, China, Food, Gourmet, Cream, Milk, Dairy, Farm, Wright’s 2:41 no simplyming_6-13 Chef Ming Tsai of public television’s Simply Ming visits good friend Roger Berkowitz at the Legal Seafood Processing Plant and sees how the masters fillet a fish. Wed, 24 Feb 2010 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_6-12.mp4 Ming Tsai Chef Ming Tsai of public television’s Simply Ming visits good friend Roger Berkowitz at the Legal Seafood Processing Plant and sees how the masters fillet a fish. Chef Ming Tsai of public television’s Simply Ming visits good friend Roger Berkowitz at the Legal Seafood Processing Plant and sees how the masters fillet a fish. Simply, Ming, Tsai, Public, Television, PBS, Cooking, Cuisine, Chinese, China, Food, Gourmet, Sea, Food, Fish, Fillet, Roger, Berkowitze, Legal, Seafood, Boston 2:00 no simplyming_6-12 Public television’s Ming Tsai takes a trip to Wright’s Dairy Farm in North Smithfield, RI to learn how they make butter. Wed, 17 Feb 2010 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_6-11.mp4 Ming Tsai Public television’s Ming Tsai takes a trip to Wright’s Dairy Farm in North Smithfield, RI to learn how they make butter. Public television’s Ming Tsai takes a trip to Wright’s Dairy Farm in North Smithfield, RI to learn how they make butter. Simply, Ming, Tsai, Public, Television, PBS, Cooking, Cuisine, Chinese, China, Food, Gourmet, Butter, Dairy, Farm, Wright’s 3:32 no simplyming_6-11 Chef Ming Tsai takes us to Kotobukiya Market in Cambridge to show us the variety of vinegars they carry. Wed, 10 Feb 2010 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_6-10.mp4 Ming Tsai Chef Ming Tsai takes us to Kotobukiya Market in Cambridge to show us the variety of vinegars they carry. Chef Ming Tsai takes us to Kotobukiya Market in Cambridge to show us the variety of vinegars they carry. PBS, Simply, Ming, Tsai, Chinese, China, Cooking, Cuisine, Gourmet, Japan, Japanese, vinegar, Asian 1:28 no simplyming_6-10 Chef Ming Tsai takes us to Kotobukiya Market in Cambridge to show us how to shop for miso. Wed, 27 Jan 2010 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_6-08.mp4 Ming Tsai Chef Ming Tsai takes us to Kotobukiya Market in Cambridge to show us how to shop for miso. Chef Ming Tsai takes us to Kotobukiya Market in Cambridge to show us how to shop for miso. PBS, Simply, Ming, Tsai, Chinese, China, Cooking, Cuisine, Gourmet, dashi, broth, Japan, Japanese, miso, Asian 2:14 no simplyming_6-08 Simply Ming’s Ming Tsai learns just how Chinese restaurants make their delicious Orange Beef. Wed, 20 Jan 2010 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_6-07.mp4 Ming Tsai Simply Ming’s Ming Tsai learns just how Chinese restaurants make their delicious Orange Beef. Simply Ming’s Ming Tsai learns just how Chinese restaurants make their delicious Orange Beef. PBS, Simply, Ming, Tsai, Chinese, China, Cooking, Cuisine, Gourmet, orange, beef, Asian 3:47 no simplyming_6-07 Chef Ming Tsai visits Steve Verril of Verrill Farms in Concord, MA to learn more about jalapenos. Wed, 13 Jan 2010 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_6-06.mp4 Ming Tsai Chef Ming Tsai visits Steve Verril of Verrill Farms in Concord, MA to learn more about jalapenos. Chef Ming Tsai visits Steve Verril of Verrill Farms in Concord, MA to learn more about jalapenos. PBS, Simply, Ming, Tsai, Chinese, China, Cooking, Cuisine, Gourmet, jalapeno, pepper, farm, verrill, concord, garden, growing 2:53 no simplyming_6-06 Public television’s Ming Tsai takes a trip to the Victory Garden and learns about growing horseradish. Wed, 06 Jan 2010 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_6-05.mp4 Ming Tsai Public television’s Ming Tsai takes a trip to the Victory Garden and learns about growing horseradish. Public television’s Ming Tsai takes a trip to the Victory Garden and learns about growing horseradish. PBS, Simply, Ming, Tsai, Chinese, China, Cooking, Cuisine, Gourmet, root, horse, radish, horseradish, garden, victory 2:54 no simplyming_6-05 Ming Tsai visits Chef Ting Yen of Oiishi to see what he does with dashi. Wed, 30 Dec 2009 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_6-04.mp4 Ming Tsai Ming Tsai visits Chef Ting Yen of Oiishi to see what he does with dashi. Ming Tsai visits Chef Ting Yen of Oiishi to see what he does with dashi. PBS, Simply, Ming, Tsai, Chinese, China, Cooking, Cuisine, Gourmet, dashi, broth, Japan, Japanese, sushi, fish, Asian 3:02 no simplyming_6-04 Simply Ming’s Ming Tsai visits friend Kenny Chan and learns how he uses banana leaves in his kitchen. Wed, 23 Dec 2009 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_6-03.mp4 Ming Tsai Simply Ming’s Ming Tsai visits friend Kenny Chan and learns how he uses banana leaves in his kitchen. Simply Ming’s Ming Tsai visits friend Kenny Chan and learns how he uses banana leaves in his kitchen. PBS, Simply, Ming, Tsai, Chinese, China, Cooking, Cuisine, Gourmet, Banana, Leaf, Leaves, steamer,  Asian, vegetarian, vegetables 3:40 no simplyming_6-03 Chef Ming Tsai visits Steve Verril of Verrill Farms in Concord, MA to learn more about melons. Wed, 16 Dec 2009 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_6-02.mp4 Ming Tsai Chef Ming Tsai visits Steve Verril of Verrill Farms in Concord, MA to learn more about melons. Chef Ming Tsai visits Steve Verril of Verrill Farms in Concord, MA to learn more about melons. PBS, Simply, Ming, Tsai, Chinese, China, Cooking, Cuisine, Gourmet, cantaloupe, melon, farm, verrill, concord, garden, growing 2:08 no simplyming_6-02 Public television’s Ming Tsai takes a trip to South Africa with Colin Cowie to learn more about curry. Wed, 09 Dec 2009 01:01 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_6-01.mp4 Ming Tsai Public television’s Ming Tsai takes a trip to South Africa with Colin Cowie to learn more about curry. Public television’s Ming Tsai takes a trip to South Africa with Colin Cowie to learn more about curry. Simply, Ming, Tsai, public, television, curry, colin, cowie, south, africa, durban, spice, curry, tea 3:02 no simplyming_6-01 Public television's Ming Tsai visits Roger Berkowitz at Legal Seafood's processing plant and learns how they select their shrimp. Wed, 17 Jun 2009 16:26 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-41.mp4 Ming Tsai Public television's Ming Tsai visits Roger Berkowitz at Legal Seafood's processing plant and learns how they select their shrimp. Public television's Ming Tsai visits Roger Berkowitz at Legal Seafood's processing plant and learns how they select their shrimp. Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, shrimp, Legal Seafood, Roger Berkowitz 3:03 no simplyming_5-41 Ming Tsai takes a trip to the bog of Gary Garretson and helps him harvest his cranberries. Thu, 11 Jun 2009 11:35 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-40.mp4 Ming Tsai Ming Tsai takes a trip to the bog of Gary Garretson and helps him harvest his cranberries. Ming Tsai takes a trip to the bog of Gary Garretson and helps him harvest his cranberries. Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, cranberry, bog, cranberries 2:58 no simplyming_5-40 Public television's Ming Tsai visits Roger Berkowitz at Legal Seafood's processing plant and learns how they test mussels for freshness. Thu, 04 Jun 2009 11:35 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-39.mp4 Ming Tsai Public television's Ming Tsai visits Roger Berkowitz at Legal Seafood's processing plant and learns how they test mussels for freshness. Public television's Ming Tsai visits Roger Berkowitz at Legal Seafood's processing plant and learns how they test mussels for freshness. Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, mussels, quality, test, Legal Seafoods, Roger Berkowitz 2:51 no simplyming_5-39 Ming Tsai visits TF Kinnealey & Co. and sees the many types of poultry they have. Thu, 28 May 2009 12:23 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-38.mp4 Ming Tsai Ming Tsai visits TF Kinnealey & Co. and sees the many types of poultry they have. Ming Tsai visits TF Kinnealey & Co. and sees the many types of poultry they have. Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, squab, poultry, chicken, turkey, hen, fowl, pheasant, duck 2:11 no simplyming_5-38 Public television's Ming Tsai takes a trip to The Food Project and learns about growing cilantro. Thu, 21 May 2009 10:49 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-37.mp4 Ming Tsai Public television's Ming Tsai takes a trip to The Food Project and learns about growing cilantro. Public television's Ming Tsai takes a trip to The Food Project and learns about growing cilantro. Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, cilantro, Food Project 2:33 no simplyming_5-37 Public television's Ming Tsai takes a trip to The Food Project and learns about growing garlic. Thu, 14 May 2009 11:52 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-36.mp4 Ming Tsai Public television's Ming Tsai takes a trip to The Food Project and learns about growing garlic. Public television's Ming Tsai takes a trip to The Food Project and learns about growing garlic. Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, garlic, Food Project 3:09 no simplyming_5-36 Simply Ming's Ming Tsai takes a trip to Tiny Trapeze where he learns how to make caramel. Thu, 07 May 2009 14:26 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-35.mp4 Ming Tsai Simply Ming's Ming Tsai takes a trip to Tiny Trapeze where he learns how to make caramel. Simply Ming's Ming Tsai takes a trip to Tiny Trapeze where he learns how to make caramel. Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, caramel, sugar, vanilla, candy 3:39 no simplyming_5-35 Ming Tsai visits TF Kinnealey & Co. and sees how they prepare a rib eye and a shank. Thu, 30 Apr 2009 12:17 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-34.mp4 Ming Tsai Ming Tsai visits TF Kinnealey & Co. and sees how they prepare a rib eye and a shank. Ming Tsai visits TF Kinnealey & Co. and sees how they prepare a rib eye and a shank. Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, meat, rib eye, shank, beef, steak, butcher 2:21 no simplyming_5-34 Public television's Ming Tsai takes us mushroom foraging in the woods of Massachusetts. Thu, 23 Apr 2009 11:53 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-33.mp4 Ming Tsai Public television's Ming Tsai takes us mushroom foraging in the woods of Massachusetts. Public television's Ming Tsai takes us mushroom foraging in the woods of Massachusetts. Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, mushrooms, foraging, hen of the woods, shiitake, maitake, porcini, cepes 2:46 no simplyming_5-33 Public television's Ming Tsai visits Hong Kong and takes part in a tea ceremony. Wed, 15 Apr 2009 14:08 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-32.mp4 Ming Tsai Public television's Ming Tsai visits Hong Kong and takes part in a tea ceremony. Public television's Ming Tsai visits Hong Kong and takes part in a tea ceremony. Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, Hong Kong, tea, beverage, drinking, ceremony 3:16 no simplyming_5-32 Ming Tsai travels to Hong Kong's Jumbo Floating Restaurant and samples their dim sum. Thu, 09 Apr 2009 15:31 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-31.mp4 Ming Tsai Ming Tsai travels to Hong Kong's Jumbo Floating Restaurant and samples their dim sum. Ming Tsai travels to Hong Kong's Jumbo Floating Restaurant and samples their dim sum. Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, crabs, sea food, Jumbo Floating Restaurant, dim sum, Hong Kong 4:49 no simplyming_5-31 Simply Ming's Ming Tsai visits Wan Chai Road in Hong Kong and gives us tips on crabs. Thu, 02 Apr 2009 12:16 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-30.mp4 Ming Tsai Simply Ming's Ming Tsai visits Wan Chai Road in Hong Kong and gives us tips on crabs. Simply Ming's Ming Tsai visits Wan Chai Road in Hong Kong and gives us tips on crabs. Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, crabs, sea food, Wan Chai Road, Hong Kong 1:35 no simplyming_5-30 Ming Tsai travels to Hong Kong's Wan Chai Road and samples the local meats. Thu, 26 Mar 2009 13:58 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-29.mp4 Ming Tsai Ming Tsai travels to Hong Kong's Wan Chai Road and samples the local meats. Ming Tsai travels to Hong Kong's Wan Chai Road and samples the local meats. Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, dried, drying, meats, bacon, duck, sausage, Wan Chai Road, Hong Kong 1:54 no simplyming_5-29 Ming Tsai travels to Hong Kong to serve as a judge in their culinary competition, "The Best of the Best." Thu, 19 Mar 2009 11:57 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-28.mp4 Ming Tsai Ming Tsai travels to Hong Kong to serve as a judge in their culinary competition, "The Best of the Best." Ming Tsai travels to Hong Kong to serve as a judge in their culinary competition, "The Best of the Best." Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, soy, sauce, China, Chinese, food, cooking, wok, culinary, competition, Hong, Kong, egg 2:23 no simplyming_5-28 Public television's Ming Tsai visits CK's New Shanghai where he learns how to make Lobster with Ginger and Scallions. Thu, 12 Mar 2009 10:57 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-27.mp4 Ming Tsai Public television's Ming Tsai visits CK's New Shanghai where he learns how to make Lobster with Ginger and Scallions. Public television's Ming Tsai visits CK's New Shanghai where he learns how to make Lobster with Ginger and Scallions. Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, wok, China, Chinese, food, cooking, ginger, scallions, lobster 3:09 no simplyming_5-27 Ming Tsai makes a visit to Boston's Chinatown where he learns how to make la mien. Thu, 05 Mar 2009 14:47 EST http://simplyming.dreamhosters.com/rss/media/simplyming_5-26.mp4 Ming Tsai Ming Tsai makes a visit to Boston's Chinatown where he learns how to make la mien. Ming Tsai makes a visit to Boston's Chinatown where he learns how to make la mien. Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, soy, sauce, China, Chinese, food, cooking, la, mien, noodles, soup 4:15 no simplyming_5-26 Ming Tsai makes a visit to Boston's Chinatown where he gives a lesson on fermented black beans. Thu, 26 Feb 2009 16:22 EST http://simplyming.dreamhosters.com/rss/media/simplyming_5-25.mp4 Ming Tsai Ming Tsai makes a visit to Boston's Chinatown where he gives a lesson on fermented black beans. Ming Tsai makes a visit to Boston's Chinatown where he gives a lesson on fermented black beans. Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, soy, sauce, China, Chinese, food, fermented, black, beans, clams, wok 4:24 no simplyming_5-25 Public television's Ming Tsai makes a visit to Boston's Chinatown where he gives a lesson on soy sauce. Fri, 20 Feb 2009 17:06 EST http://simplyming.dreamhosters.com/rss/media/simplyming_5-24.mp4 Ming Tsai Public television's Ming Tsai makes a visit to Boston's Chinatown where he gives a lesson on soy sauce. Public television's Ming Tsai makes a visit to Boston's Chinatown where he gives a lesson on soy sauce. Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, soy, sauce, China, Chinese, food, fermented, black, beans 2:51 no simplyming_5-24 Chef Ming Tsai gives us a lesson on fish sauce. Thu, 12 Feb 2009 12:28 EST http://simplyming.dreamhosters.com/rss/media/simplyming_5-23.mp4 Ming Tsai Chef Ming Tsai gives us a lesson on fish sauce. Chef Ming Tsai gives us a lesson on fish sauce. fish, sauce, Blue Ginger, favorites, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television 1:24 no simplyming_5-23 Chef Ming Tsai takes a trip to his restaurant Blue Ginger where his team shows us how to make one of his favorite vinaigrettes. Thu, 05 Feb 2009 14:59 EST http://simplyming.dreamhosters.com/rss/media/simplyming_5-22.mp4 Ming Tsai Chef Ming Tsai takes a trip to his restaurant Blue Ginger where his team shows us how to make one of his favorite vinaigrettes. Chef Ming Tsai takes a trip to his restaurant Blue Ginger where his team shows us how to make one of his favorite vinaigrettes. mustard, soy, shallot, vinaigrette, Blue Ginger, favorites, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television 2:21 no simplyming_5-22 Chef Ming Tsai takes a trip to his restaurant Blue Ginger where we learn how to make three tasty ice creams. Thu, 29 Jan 2009 13:54 EST http://simplyming.dreamhosters.com/rss/media/simplyming_5-21.mp4 Ming Tsai Chef Ming Tsai takes a trip to his restaurant Blue Ginger where we learn how to make three tasty ice creams. Chef Ming Tsai takes a trip to his restaurant Blue Ginger where we learn how to make three tasty ice creams. ice cream, dessert, sesame, sugar, chocolate, vanilla, strawberry, caramel, Blue Ginger, favorites, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television 3:06 no simplyming_5-21 Chef Ming Tsai takes a trip to his restaurant Blue Ginger where his team shows us how to make pot stickers. Thu, 22 Jan 2009 14:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-20.mp4 Ming Tsai Chef Ming Tsai takes a trip to his restaurant Blue Ginger where his team shows us how to make pot stickers. Chef Ming Tsai takes a trip to his restaurant Blue Ginger where his team shows us how to make pot stickers. pot, sticker, dim sum, dumpling, shumai, Blue Ginger, favorites, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television 2:09 no simplyming_5-20 Chef Ming Tsai takes a trip to his restaurant Blue Ginger and shows us how he makes his favorite Garlic Black Pepper Lobster. Thu, 15 Jan 2009 16:35 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-19.mp4 Ming Tsai Chef Ming Tsai takes a trip to his restaurant Blue Ginger and shows us how he makes his favorite Garlic Black Pepper Lobster. Chef Ming Tsai takes a trip to his restaurant Blue Ginger and shows us how he makes his favorite Garlic Black Pepper Lobster. garlic, black, pepper,lobster, oil, stir, fry, pea, tendril, soy, vinaigrette, Blue Ginger, favorites, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television 4:06 no simplyming_5-19 Chef Ming Tsai takes a trip to his restaurant Blue Ginger and teaches us about miso. Mon, 29 Dec 2008 14:30 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-18.mp4 Ming Tsai Chef Ming Tsai takes a trip to his restaurant Blue Ginger and teaches us about miso. Chef Ming Tsai takes a trip to his restaurant Blue Ginger and teaches us about miso. miso, dashi, mandarin, chicken, salad, Blue Ginger, favorites, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television 3:38 no simplyming_5-18 Chef Ming Tsai takes a trip to his restaurant Blue Ginger and shows us how he makes his Three-Chile Dipping Sauce. Thu, 18 Dec 2008 17:20 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-17.mp4 Ming Tsai Chef Ming Tsai takes a trip to his restaurant Blue Ginger and shows us how he makes his Three-Chile Dipping Sauce. Chef Ming Tsai takes a trip to his restaurant Blue Ginger and shows us how he makes his Three-Chile Dipping Sauce. sauce, chile, jalapeno, dim sum, dip, dipper, Blue Ginger, favorites, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television 3:35 no simplyming_5-17 Chef Ming Tsai takes a trip to his restaurant Blue Ginger and gives us some tips on how to use panko. Thu, 11 Dec 2008 13:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-16.mp4 Ming Tsai Chef Ming Tsai takes a trip to his restaurant Blue Ginger and gives us some tips on how to use panko. Chef Ming Tsai takes a trip to his restaurant Blue Ginger and gives us some tips on how to use panko. panko, chicken, bread, crumbs, shrimp, burger, fish, pork, Blue Ginger, favorites, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television 3:49 no simplyming_5-16 Chef Ming Tsai takes a trip to his restaurant Blue Ginger and gives us a lesson in tea smoking. Thu, 04 Dec 2008 15:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-15.mp4 Ming Tsai Chef Ming Tsai takes a trip to his restaurant Blue Ginger and gives us a lesson in tea smoking. Chef Ming Tsai takes a trip to his restaurant Blue Ginger and gives us a lesson in tea smoking. tea, smoking, Poisson, salmon, char, Blue Ginger, favorites, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television 3:31 no simplyming_5-15 Chef Ming Tsai takes a trip to his restaurant Blue Ginger and teaches us how to make his famous Blue Ginger Crackers. Wed, 26 Nov 2008 12:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-14.mp4 Ming Tsai Chef Ming Tsai takes a trip to his restaurant Blue Ginger and teaches us how to make his famous Blue Ginger Crackers. Chef Ming Tsai takes a trip to his restaurant Blue Ginger and teaches us how to make his famous Blue Ginger Crackers. baking, crackers, Blue Ginger, dough, pastry, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television 3:32 no simplyming_5-14 Chef Ming Tsai gives us a lesson on one of his favorite foods -- shrimp! Thu, 23 Oct 2008 16:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-13.mp4 Ming Tsai Chef Ming Tsai gives us a lesson on one of his favorite foods -- shrimp! Chef Ming Tsai gives us a lesson on one of his favorite foods -- shrimp! shrimp, head, on, stuffed, basil, pesto, panko, bake, seafood, sea, wok, stir, fry, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television 4:06 no simplyming_5-13 Chef Ming Tsai shows you how to make a tasty dish -- stuffed shrimp. Mon, 20 Oct 2008 17:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-12.mp4 Ming Tsai Chef Ming Tsai shows you how to make a tasty dish -- stuffed shrimp. Chef Ming Tsai shows you how to make a tasty dish -- stuffed shrimp. stuffed, basil, pesto, panko, bake, shrimp, wok, stir, fry, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television 4:06 no simplyming_5-12 Chef Ming Tsai shows you how to make perfect shrimp pad thai. Thu, 09 Oct 2008 14:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-11.mp4 Ming Tsai Chef Ming Tsai shows you how to make perfect shrimp pad thai. Chef Ming Tsai shows you how to make perfect shrimp pad thai. Ming Tsai, American Public Television, cooking, pad thai, shrimp, wok, stir, fry, public, television, Simply, Chinese, chef, kitchen, WGBH, APT, PBS, cook 4:29 no simplyming_5-11 Chef Ming Tsai shows you how to grill indoors. Fri, 03 Oct 2008 17:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-10.mp4 Ming Tsai Chef Ming Tsai shows you how to grill indoors. Chef Ming Tsai shows you how to grill indoors. Ming Tsai, American Public Television, cooking, grilling, grill, indoors, chicken, vegetables, public, television, chef, kitchen, China, Simply, WGBH, APT, PBS, Chinese, cook 3:30 no simplyming_5-10 Chef Ming Tsai demonstrates how to make your own creme fraiche from his studio kitchen. Thu, 21 Aug 2008 10:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-09.mp4 Ming Tsai Chef Ming Tsai demonstrates how to make your own creme fraiche from his studio kitchen. Chef Ming Tsai demonstrates how to make your own creme fraiche from his studio kitchen. Ming Tsai, American Public Television, cooking, healthy, creme fraiche, cream, heavy, buttermilk, milk, butter, kitchen, China, Simply, WGBH, APT, PBS, Chinese, cook 2:28 no simplyming_5-09 Chef Ming Tsai gives us a lesson on tamarind and how to use it in a stir-fry. Thu, 14 Aug 2008 12:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-08.m4v Ming Tsai Chef Ming Tsai gives us a lesson on tamarind and how to use it in a stir-fry. Chef Ming Tsai gives us a lesson on tamarind and how to use it in a stir-fry. Ming Tsai, American Public Television, cooking, tamarind, stir, fry, puree, tofu, vegetable, soy, kitchen, China, Simply, WGBH, APT, PBS, Chinese, cook 3:28 no simplyming_5-08 Chef Ming Tsai teaches us more about maiitake mushrooms from his studio kitchen. Thu, 07 Aug 2008 11:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-07.mp4 Ming Tsai Chef Ming Tsai teaches us more about maiitake mushrooms from his studio kitchen. Chef Ming Tsai teaches us more about maiitake mushrooms from his studio kitchen. Ming Tsai, American Public Television, cooking, healthy, mushrooms, maiitake, forage, hen, woods, Japan, garlic, ginger, stem, rice, kitchen, China, Simply, WGBH, APT, PBS, Chinese, cook 3:45 no simplyming_5-07 Chef Ming Tsai gives us a lesson in chile peppers from his studio kitchen. Thu, 31 Jul 2008 11:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-06.mp4 Ming Tsai Chef Ming Tsai gives us a lesson in chile peppers from his studio kitchen. Chef Ming Tsai gives us a lesson in chile peppers from his studio kitchen. Ming Tsai, American Public Television, cooking, poblano, jalapeno, serrano, scotch, bonnet, peppers, bell, pepper, thai, bird, habenero, heat, spicy, hot, kitchen, China, Simply, WGBH, APT, PBS, Chinese, cook 3:07 no simplyming_5-06 Chef Ming Tsai teaches us how to make a perfect frittata. Thu, 24 Jul 2008 16:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-05.mp4 Ming Tsai Chef Ming Tsai teaches us how to make a perfect frittata. Chef Ming Tsai teaches us how to make a perfect frittata. Chinese, cook, Ming Tsai, American Public Television, cooking, breakfast, frittata, egg, omelet, sausage, onions, kitchen, China, Simply, WGBH, APT, PBS, broadcasting 4:05 no simplyming_5-05 Chef Ming Tsai teaches us how to make lemongrass soda from his studio kitchen. Fri, 18 Jul 2008 11:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-04.mp4 Ming Tsai Chef Ming Tsai teaches us how to make lemongrass soda from his studio kitchen. Chef Ming Tsai teaches us how to make lemongrass soda from his studio kitchen. Chinese, cook, Ming Tsai, American Public Television, cooking, lemon, grass, lemongrass, soda, syrup, ginger, lime, beverage, kitchen, China, Simply, WGBH, APT, PBS, public, broadcasting 4:06 no simplyming_5-04 Chef Ming Tsai teaches a lesson in slicing like a pro from his studio kitchen. Thu, 10 Jul 2008 13:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-03.mp4 Ming Tsai Chef Ming Tsai teaches a lesson in slicing like a pro from his studio kitchen. Chef Ming Tsai teaches a lesson in slicing like a pro from his studio kitchen. Chinese, cook, Ming Tsai, American Public Television, cooking, slicing, knife, slice, dicing, dice, mince, kitchen, China, Simply, WGBH, APT, PBS, public, broadcasting 1:47 no simplyming_5-03 Chef Ming Tsai gives a quick tip from his studio kitchen on knives. Fri, 27 Jun 2008 16:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-02.mp4 Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on knives. Chef Ming Tsai gives a quick tip from his studio kitchen on knives. Chinese, cooking, cook, tips, knives, slicing, dicing, mincing, cut, cutting, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian 2:32 no simplyming_5-02 Chef Ming Tsai gives a quick tip from his studio kitchen on how to steam fish. Thu, 19 Jun 2008 10:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_5-01.mp4 Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on how to steam fish. Chef Ming Tsai gives a quick tip from his studio kitchen on how to steam fish. Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, salmon, fish, bok choy, steaming, steamer, steam, steamed 2:30 no simplyming_5-01 Chef Ming Tsai gives us the basics on how to make a perfect omelet. Thu, 12 Jun 2008 17:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_4-13.mp4 Ming Tsai Chef Ming Tsai gives us the basics on how to make a perfect omelet. Chef Ming Tsai gives us the basics on how to make a perfect omelet. Chinese, cooking, cook, tips, food, China, Asian, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, eggs, breakfast, omelet, scramble 5:08 no simplyming_4-13 Chef Ming Tsai gives a quick tip from his studio kitchen on how to break down a lobster. Thu, 5 Jun 2008 10:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_4-12.mp4 Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on how to break down a lobster. Chef Ming Tsai gives a quick tip from his studio kitchen on how to break down a lobster. Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian, lobster, stir, fry 4:23 no simplyming_4-12 Chef Ming Tsai gives a quick tip from his studio kitchen on making satays. Thu, 29 May 2008 11:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_4-11.mp4 Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on making satays. Chef Ming Tsai gives a quick tip from his studio kitchen on making satays. Chinese, cooking, cook, tips, meat, chicken, satays, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian 3:11 no simplyming_4-11 Chef Ming Tsai gives a quick tip from his studio kitchen on torches. Thu, 22 May 2008 17:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_4-10.mp4 Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on torches. Chef Ming Tsai gives a quick tip from his studio kitchen on torches. Chinese, cooking, cook, tips, torch, torches, creme, brulee, snack, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian 2:38 no simplyming_4-10 Chef Ming Tsai gives quick tips on how to break down and cook with squid. Thu, 15 May 2008 11:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_4-09.mov Ming Tsai Chef Ming Tsai gives quick tips on how to break down and cook with squid. Chef Ming Tsai gives quick tips on how to break down and cook with squid. Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, calamari, squid, dim, sum, dipper, Asian 4:17 no simplyming_4-09 Chef Ming Tsai gives us some recipes for folks with food allergies. Thu, 8 May 2008 11:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_4-08.mp4 Ming Tsai Chef Ming Tsai gives us some recipes for folks with food allergies. Chinese, cooking, cook, tips, kitchen, Ming Tsai, Chinese, Simply, WGBH, APT, PBS, public, broadcasting, allergy, allergies, recipe 4:29 no simplyming_4-08b Chef Ming Tsai gives us the basics on food allergies. Sat, 3 May 2008 08:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_4-07.mp4 Ming Tsai Chef Ming Tsai gives us the basics on food allergies. Chinese, cooking, cook, tips, allergy, allergies, food, china, Asian, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting 4:01 no simplyming_4-07 Chef Ming Tsai gives a quick tip from his studio kitchen on how to steam fish with a banana leaf. Fri, 25 Apr 2008 10:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_4-06.mp4 Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on how to steam fish with a banana leaf. Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian, banana, leaf, steam, healthy, fish 3:18 no simplyming_4-06 Chef Ming Tsai gives a quick tip from his studio kitchen on how to use rice paper. Thu, 17 Apr 2008 15:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_4-05.mp4 Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on how to use rice paper. Chinese, cooking, cook, tips, rice, paper, Vietnamese, banh, trang, spring, summer, rolls, pork, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian 3:41 no simplyming_4-05 Chef Ming Tsai gives a quick tip from his studio kitchen on how to make a Greek salad using tofu. Thu, 10 Apr 2008 11:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_4-04.mp4 Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on how to make a Greek salad using tofu. Chinese, cooking, cook, tips, Greek, tofu, salad, snack, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian 3:03 no simplyming_4-04 Chef Ming Tsai gives a quick tip from his studio kitchen on using warm vinaigrettes. Thu, 3 Apr 2008 11:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_4-03.mp4 Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on using warm vinaigrettes. Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian, salad, vinaigrette, warm, hot 3:05 no simplyming_4-03 Chef Ming Tsai gives a quick tip from his studio kitchen on celeriac. Thu, 27 Mar 2008 11:30:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_4-02.mp4 Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on celeriac. Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian, celeriac 4:11 no simplyming_4-02 Chef Ming Tsai gives a quick tip from his studio kitchen on buying and using puff pastry. Thu, 20 Mar 2008 17:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_4-01.mp4 Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on buying and using puff pastry. Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, purchase, frozen, food, puff, pastry, dessert, napoleon, Asian 4:01 no simplyming_4-01 Chef Ming Tsai gives a quick tip from his studio kitchen on how to prep and use artichokes. Thu, 13 Mar 2008 11:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_3-14.mp4 Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on how to prep and use artichokes. Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, artichokes, aioli, hearts, Asian 4:25 no simplyming_3-14 Chef Ming Tsai gives a quick tip from his studio kitchen on how to make a vinaigrette. Wed, 5 Mar 2008 15:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_3-13.mp4 Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on how to make a vinaigrette. Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, vinaigrette, oil, vinegar, dressing, salad, broken, Asian 3:58 no simplyming_3-13 Chef Ming Tsai gives a quick tip from his studio kitchen on how to prep and use pineapples. Thu, 28 Feb 2008 14:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_3-12.mp4 Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on how to prep and use pineapples. Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, pineapples, salsa, shrimp, Asian 4:31 no simplyming_3-12 Chef Ming Tsai takes a visit to the Lee Kum Kee factory in China where he learns about shrimp paste. Thu, 21 Feb 2008 11:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_3-11.mp4 Ming Tsai Chef Ming Tsai takes a visit to the Lee Kum Kee factory in China where he learns about shrimp paste. Chinese, cooking, cook, tips, shrimp, recipe, paste, China, Asian, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting 1:14 no simplyming_3-11 Chef Ming Tsai gives a quick tip from his studio kitchen on how to make granita. Thu, 14 Feb 2008 11:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_3-10.mov Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on how to make granita. Chinese, cooking, cook, tips, kitchen, Ming, Simply, WGBH, APT, PBS, public, broadcasting, Asian, dessert, champagne, granita, frozen 4:14 no simplyming_3-10 Chef Ming Tsai gives a quick tip from his studio kitchen on how to make salt and pepper shrimp. Thu, 07 Feb 2008 11:30:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_3-09.mp4 Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on how to make salt and pepper shrimp. Chinese, cooking, cook, tips, shrimp, recipe, salt, pepper, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian 2:12 no simplyming_3-09 Chef Ming Tsai gives a quick tip from his studio kitchen on how to make buffalo wings. Thu, 31 Jan 2008 17:45:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_3-08.mp4 Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on how to make buffalo wings. Chinese, cooking, cook, tips, wings, buffalo, chicken, spicy, appetizer, snack, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian 2:35 no simplyming_3-08 Chef Ming Tsai gives a quick tip from his studio kitchen on how to make compound butter. Thu, 24 Jan 2008 10:30:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_3-07.mp4 Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on how to make compound butter. Chinese, cooking, cook, tips, butter, black, beans, steak, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting 2:35 no simplyming_3-07 Chef Ming Tsai gives a quick tip from his studio kitchen on how to make fish crispy. Thu, 17 Jan 2008 11:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_3-06.mp4 Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on how to make fish crispy. Chinese, cooking, cook, tips, fish, pan, skin, crispy, seafood, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting 2:23 no simplyming_3-06 Chef Ming Tsai gives a quick tip from his studio kitchen on how to make ginger syrup. Thu, 10 Jan 2008 15:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_3-05.mp4 Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on how to make ginger syrup. Chinese, cooking, cook, tips, ginger, syrup, ale, candy, candied, rum, drink, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting 2:34 no simplyming_3-05 Chef Ming Tsai gives a quick tip from his studio kitchen on how to make tuna carpaccio. Thu, 03 Jan 2007 12:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_3-04.m4v Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on how to make tuna carpaccio. Chinese, cooking, cook, tips, beef, tuna, carpaccio, italian, seafood, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting 1:59 no simplyming_3-04 Chef Ming Tsai gives a quick tip from his studio kitchen on how to cook en papillote. Thu, 27 Dec 2007 11:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_3-03.m4v Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on how to cook en papillote. Chinese, cooking, cook, tips, roasted, roasting, healthy, health, en, papillote, vegetables, fish, seafood, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting 2:21 no simplyming_3-03 Chef Ming Tsai gives a quick tip from his studio kitchen on how to brine and cook pork belly. Thu, 20 Dec 2007 11:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_3-02.m4v Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on how to brine and cook pork belly. Chinese, cooking, cook, tips, brining, brine, pork, belly, apples, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting 2:18 no simplyming_3-02 Chef Ming Tsai gives a quick tip from his studio kitchen on how to roast red peppers. Fri, 14 Dec 2007 12:30:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_3-01.m4v Ming Tsai Chef Ming Tsai gives a quick tip from his studio kitchen on how to roast red peppers. Chinese, cooking, cook, tips, roasted, roasting, red, peppers, green, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting 2:11 no simplyming_3-01 Chef Ming Tsai takes viewers to a tea stand in China to learn about the different varieties they have to offer. Thu, 6 Dec 2007 10:30:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_2-21.m4v Ming Tsai Chef Ming Tsai takes viewers to a tea stand in China to learn about the different varieties they have to offer. Simply, Ming Tsai, China, tea, stand, booth, health, plum, chrysanthemum, herbal, ginseng, coconut, black, bitter, almond 1:59 no simplyming_2-21 Chef Ming Tsai takes viewers to a Beijing market where he learns more about tofu. Thu, 29 Nov 2007 12:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_2-20.m4v Ming Tsai Chef Ming Tsai takes viewers to a Beijing market where he learns more about tofu. Simply, Ming Tsai, Beijing, China, tofu, dofu, market 1:24 no simplyming_2-20 Chef Ming Tsai takes viewers to a Beijing market where he learns more about different snacks available in China. Wed, 21 Nov 2007 11:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_2-19.mov Ming Tsai Chef Ming Tsai takes viewers to a Beijing market where he learns more about different snacks available in China. Simply, Ming Tsai, Beijing, China, market, snacks, smoked, pig, chicken, leg, duck, feet, sausage 1:10 no simplyming_2-19 Chef Ming Tsai takes viewers to Beijing University where he participates in a class on Jianzi. Fri, 16 Nov 2007 11:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_2-18.m4v Ming Tsai Chef Ming Tsai takes viewers to Beijing University where he participates in a class on Jianzi. Simply, Ming Tsai, Beijing, China, Beida, Peking, university, game, hackysack, professor, jianzi 1:37 no simplyming_2-18 Chef Ming Tsai takes viewers to a Beijing market where he learns more about shellfish. Fri, 09 Nov 2007 11:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_2-17.m4v Ming Tsai Chef Ming Tsai takes viewers to a Beijing market where he learns more about shellfish. Simply, Ming Tsai, Beijing, China, shell, fish, market, clams, scallops, sea, urchins, razor, clams, fresh, seafood 1:16 no simplyming_2-17 Chef Ming Tsai takes viewers to China where he learns about how the Chinese use scorpions. Mon, 05 Nov 2007 14:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_2-16.m4v Ming Tsai Chef Ming Tsai takes viewers to China where he learns about how the Chinese use scorpions. Simply, Ming Tsai, China, scorpions, skin, broth, arthritis, live 2:03 no simplyming_2-16 Chef Ming Tsai takes viewers to a Beijing market where he learns more about produce. Thu, 25 Oct 2007 14:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_2-15.m4v Ming Tsai Chef Ming Tsai takes viewers to a Beijing market where he learns more about produce. Simply, Ming Tsai, Beijing, China, produce, cabbage, scallions, sweet, potatoes, tomatoes, tubers, leeks, onions, garlic, chives, Squash, fresh, market 1:23 no simplyming_2-15 Chef Ming Tsai takes viewers to a Beijing market where he learns more about pork. Fri, 19 Oct 2007 18:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_2-14.m4v Ming Tsai Chef Ming Tsai takes viewers to a Beijing market where he learns more about pork. Simply, Ming Tsai, Beijing, China, pork, market, pig 1:22 no simplyming_2-14 Chef Ming Tsai takes viewers to a Beijing market where he learns more about pickled food. Thu, 11 Oct 2007 16:30:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_2-13.m4v Ming Tsai Chef Ming Tsai takes viewers to a Beijing market where he learns more about pickled food. Simply, Ming Tsai, Beijing, China, pickled, food, market, cucumbers, cabbage, beans, ginger, garlic, market 1:30 no simplyming_2-13 Chef Ming Tsai takes viewers to China where he learns that a spoonful of pearl dust can do wonders for the skin. Thu, 04 Oct 2007 14:30:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_2-12.m4v Ming Tsai Chef Ming Tsai takes viewers to China where he learns that a spoonful of pearl dust can do wonders for the skin. Simply, Ming Tsai, pearl, dust, grind, skin, oyster, China 2:24 no simplyming_2-12 Chef Ming Tsai takes viewers to Formaggio Kitchen in Cambridge, Massachusetts to learn about pairing beer with cheese. Fri, 28 Sep 2007 13:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_2-11.m4v Ming Tsai Chef Ming Tsai takes viewers to Formaggio Kitchen in Cambridge, Massachusetts, to learn about pairing beer with cheese. Simply, Ming Tsai, Formaggio, Kitchen, cheese, beer, pairing, Cambridge, Massachusetts 2:24 no simplyming_2-11 Chef Ming Tsai takes viewers to China where he sees oysters being grown for oyster sauce. Thu, 20 Sep 2007 10:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_2-10.m4v Ming Tsai Chef Ming Tsai takes viewers to China where he sees oysters being grown for oyster sauce. Simply, Ming Tsai, oyster, sauce, China, cooking, Chinese 2:33 no simplyming_2-10 Chef Ming Tsai takes viewers to Formaggio Kitchen in Cambridge, Massachusetts, to learn about olive oil. Thu, 13 Sep 2007 10:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_2-09.m4v Ming Tsai Chef Ming Tsai takes viewers to Formaggio Kitchen in Cambridge, Massachusetts to learn about olive oil. Simply, Ming Tsai, Ihsan, Gurdal, Formaggio, Kitchen, Cambridge, Massachusetts, Olive, Oil 2:16 no simplyming_2-09 Chef Ming Tsai takes viewers to a Beijing market where he sees noodles being made. Thu, 6 Sep 2007 11:30:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_2-08.m4v Ming Tsai Chef Ming Tsai takes viewers to a Beijing market where he sees noodles being made. Simply, Ming Tsai, noodles, factory, cold, hot, water, dough, pot, stickers, wonton, skins, Beijing, China, market 1:16 no simplyming_2-08 Chef Ming Tsai takes viewers to a Beijing restaurant and shows us their live menu. Thu, 30 Aug 2007 11:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_2-07.m4v Ming Tsai Chef Ming Tsai takes viewers to a Beijing restaurant and shows us their live menu. Simply, Ming Tsai, menu, cooking, restaurant, food, prepared, dishes, dish, Beijing, China 1:34 no simplyming_2-07 Chef Ming Tsai takes viewers to a Beijing market where he learns about some ingredients you may have never seen. Wed, 22 Aug 2007 11:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_2-06.m4v Ming Tsai Chef Ming Tsai takes viewers to a Beijing market where he learns about some ingredients you may have never seen. Simply, Ming Tsai, duck, skin, feet, skin, throat, pig, trip, beef, tendon, sea, cucumber, Bejing, China, market 1:22 no simplyming_2-06 Chef Ming Tsai takes viewers to a Chinese dessert shop specializing in gelatin. Thu, 16 Aug 2007 11:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_2-05.m4v Ming Tsai Chef Ming Tsai takes viewers to a Chinese dessert shop specializing in gelatin. Simply, Ming Tsai, gelatin, jello, dessert, seaweed, Beijing, China 1:32 no simplyming_2-05 Chef Ming Tsai takes viewers to a Beijing market where he learns about what makes seafood fresh. Thu, 9 Aug 2007 15:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_2-04.m4v Ming Tsai Chef Ming Tsai takes viewers to a Beijing market where he learns about what makes seafood fresh. Simply, Ming Tsai, jumping, shrimp, fish, market, seafood, live, moving, Beijing, China 0:53 no simplyming_2-04 Chef Ming Tsai takes viewers to a Beijing market where he learns more about chicken. Thu, 2 Aug 2007 10:30:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_2-03.m4v Ming Tsai Chef Ming Tsai takes viewers to a Beijing market where he learns more about chicken. Simply, Ming Tsai, poultry, chicken, black, heaven, market, bird, Beijing, China 1:03 no simplyming_2-03 Chef Ming Tsai takes viewers to Formaggio Kitchen in Cambridge, Massachusetts, for a tour of their cheese cave. Fri, 27 Jul 2007 10:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_2-02.m4v Ming Tsai Chef Ming Tsai takes viewers to Formaggio Kitchen in Cambridge, Massachusetts, for a tour of their cheese cave. Cheese cave, cheese cellar, aged cheese, cheese tasting, cheese master of Massachusetts, storage, Formaggio, kitchen, ihsan, gurdal, Cambridge, Massachusetts, Simply, Ming Tsai 2:36 no simplyming_2-02 Chef Ming Tsai visits Beijing and shows the viewers a typical Chinese breakfast. Thu, 19 Jul 2007 13:00:00 EDT http://simplyming.dreamhosters.com/rss/media/simplyming_2-01.m4v Ming Tsai Chef Ming Tsai visits Beijing and shows the viewers a typical Chinese breakfast. Chinese, breakfast, dan bing, eggs, egg, sandwich, pancakes, Simply Ming Tsai, Beijing, China 1:18 no simplyming_2-01 Chef Ming Tsai shows you how to open a bottle of wine. Thu, 03 Aug 2006 12:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_24.m4v Ming Tsai opening bottle of wine, corkscrew, rabbit corkscrew, decant, sediment, Ming Tsai, WGBH 2:40 no simplyming_24 Chef Ming Tsai shows you how to use the supreme technique on oranges and lemons. Thu, 27 Jul 2006 14:30:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_23.m4v Ming Tsai supreme, orange, lemon, avocado, chicken, Ming Tsai, WGBH 2:23 no simplyming_23 Chef Ming Tsai shows you how to shuck oysters. Thu, 20 Jul 2006 12:30:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_22.m4v Ming Tsai oysters, shuck, shucking, liqueur, wellfleet, cape cod, smelling oysters, Ming Tsai, WGBH 2:19 no simplyming_22 Chef Ming Tsai shows you how to de-vein and brine shrimp. Thu, 13 Jul 2006 12:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_21.m4v Ming Tsai shrimp, stock, de-vein, salt water, brine, brining, frozen shrimp, Ming Tsai, WGBH 2:16 no simplyming_21 Chef Ming Tsai shows you how to sharpen your kitchen knives. Thu, 06 Jul 2006 12:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_20.m4v Ming Tsai knife, knives, oil stone, mineral oil, 30 degree angle, bell pepper, knife shop, wheel, ceramic knives, diamond, Ming Tsai, WGBH 1:53 no simplyming_20 Chef Ming Tsai shows you how to buy and pan sear sea scallops. Thu, 29 Jun 2006 17:30:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_19.m4v Ming Tsai scallops, dry scallops, hot pan, oil, seasoning, caramelize, Ming Tsai, WGBH 2:22 no simplyming_19 Chef Ming Tsai shows you how to cut vegetables using a rolling technique. Thu, 22 Jun 2006 17:30:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_18.m4v Ming Tsai carrot, peel, stir fry, oil, hardest vegetable, zucchini, yellow squash, garlic, onions, Ming Tsai, WGBH 2:01 no simplyming_18 Chef Ming Tsai shows you how to buy, clean, and prep mushrooms for a saute. Thu, 15 Jun 2006 15:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_17.m4v Ming Tsai mushrooms, cremini, portabello, shitake, button, parisian, cleaning, foot, saute, Ming Tsai, WGBH 2:14 no simplyming_17 Chef Ming Tsai shows you how to buy and prep a melon. Thu, 08 Jun 2006 17:30:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_16.m4v Ming Tsai melon, prep, wash, seeds, lemon, Ming Tsai, WGBH 2:05 no simplyming_16 Chef Ming Tsai shows you how to square off a potato and slice it, as well as using in a side dish or slicing to make potato chips. Thu, 01 Jun 2006 13:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_15.m4v Ming Tsai potato, chips, garlic, oil, parsley, side dish for meat or chicken, yukon gold, mandoline, potato slices, sea salt, Ming Tsai, WGBH 2:28 no simplyming_15 Chef Ming Tsai shows you how to buy, chop, and mince ginger. Thu, 25 May 2006 17:30:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_14.m4v Ming Tsai ginger, buying, chopping, removing skin, using spoon, using back of a knife, mincing ginger, julienne, Ming Tsai, WGBH 2:19 no simplyming_14 Chef Ming Tsai shows you how to peel mangos and papayas. Thu, 18 May 2006 18:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_13.m4v Ming Tsai exotic fruit, mango, papaya, peeling, pit, seed, lime, Ming Tsai, WGBH 2:18 no simplyming_13 Chef Ming Tsai shows you how to toss food in a pan. Thu, 11 May 2006 13:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_12.m4v Ming Tsai stir fry, vegetables, beans, rice, flips, toss, asian ratatouille, zucchini, onion, bell peppers, Ming Tsai, WGBH 2:14 no simplyming_12 Chef Ming Tsai shows you how to fillet a whole salmon. Thu, 04 May 2006 13:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_11.m4v Ming Tsai salmon, whole salmon, skeleton, tartar, fish soup, vein, bones, Ming Tsai, WGBH 2:18 no simplyming_11 Chef Ming Tsai shows you how to break down and dice bell, serrano, and jalapeno chile peppers. Thu, 27 Apr 2006 15:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_10.m4v Ming Tsai break down, bell pepper, serrano pepper, jalapeno chile pepper, stir fry, Ming Tsai, WGBH 1:59 no simplyming_10 Chef Ming Tsai shows you how to dice an onion, including mincing shallots. Thu, 20 Apr 2006 13:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_09.m4v Ming Tsai onion, peel, skin, shallot, paring knife, mincing, Ming Tsai, WGBH 2:22 no simplyming_09 Chef Ming Tsai shows you how to dekernel corn using a knife and make a corn salsa with tomatos, onions, cilantro, and lime. Thu, 13 Apr 2006 13:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_08.m4v Ming Tsai corn, dekernel, dekerneling, salsa, grilled corn, sauted corn, tomato, onion, cilantro, lime, olive oil, jalepeno pepper, chile pepper, Ming Tsai, WGBH 1:59 no simplyming_08 Chef Ming Tsai shows you how to cut cucumbers, using both a knife and a mandoline as well as using cucumbers as a inexpensive decoration for a crab salad in a martini glass. Thu, 06 Apr 2006 17:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_07.m4v Ming Tsai cucumber, mandoline, martini glass, crab salad, Ming Tsai, WGBH 2:05 no simplyming_07 Chef Ming Tsai shows you the best way to chop herbs, including basil, mint, parsley, and cilantro. Thu, 30 Mar 2006 17:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_06.m4v Ming Tsai herbs, chopping, basil, mint, parlsey, cilantro, Ming Tsai, WGBH 2:05 no simplyming_06 Chef Ming Tsai shows you the correct way to break down a chicken into legs, breasts, wings, carcass, etc. Thu, 23 Mar 2006 16:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_05.m4v Ming Tsai whole, chicken, pieces, legs, boning, deboning, poultry, breasts, wing dings, leg, meat, carcass, stock, oysters, roasted, chicken 101, Ming Tsai, WGBH 2:16 no simplyming_05 Chef Ming Tsai shows viewers a wide variety of mushrooms available in supermarkets and some practical tips on how to use when cooking. Thu, 16 Mar 2006 18:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_04.m4v Ming Tsai shitake, stir fry, white mushroom, paris mushroom, Portobello mushroom, oyster mushroom, blue oyster, king oyster mushroom, chestnut mushroom, lobster mushroom, chanterelle mushroom, bear's head mushroom, black trumpet mushroom, brown trumpet mushroom, masatake mushroom, enochi mushroom, Ming Tsai, WGBH 2:30 no simplyming_04 Chef Ming Tsai shows viewers the difference between using soy sauce vs. table salt as a seasoning when stir frying and offers tips about how best to marinade using soy sauce. Thu, 09 Mar 2006 18:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_03.m4v Ming Tsai stir fry, soy sauce, marinating, marinate, Ming Tsai, WGBH 3:05 no simplyming_03 Chef Ming Tsai shows viewers how to cook using a wok, even if you don't have a gas stove top. Fri, 24 Feb 2006 16:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_01.m4v Ming Tsai wok, cooking, Ming Tsai, WGBH 2:34 no simplyming_01 Chef Ming Tsai shows viewers how to prepare perfect rice, both by boiling in a pot and using a rice cooker. Fri, 24 Feb 2006 16:00:00 EST http://simplyming.dreamhosters.com/rss/media/simplyming_02.m4v Ming Tsai rice preparation, rice cooking, how to make perfect rice, rinsing rice, how much water to use to make rice, using a rice cooker, Ming Tsai, WGBH 3:55 no simplyming_02